Crispy sea bass fillets with bok choy from Chinese Takeaway / Takeout in 5: 80 of Your Favourite Dishes Using Only Five Ingredients (page 49) by Kwoklyn Wan
- bok choy
- cooked rice
- light soy sauce
- white pepper
- dark soy sauce
- sea bass fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.