Oktoberfest beer mustard from Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today by Lauren Devine and Judi Kingry

  • mustard seeds
  • dry mustard
  • malt vinegar
  • onion powder
  • beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on January 18, 2019

    This was disappointing. The mustard was quite bitter even several weeks after canning (by which time it should have mellowed).

  • twoyolks on October 19, 2014


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