Brothy seafood soup (Paila marina) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 31) by Pilar Hernandez and Eileen Smith

  • bay leaves
  • red bell peppers
  • lemons
  • mussels
  • sweet paprika
  • parsley
  • white wine
  • shrimp
  • fish broth
  • calamari
  • whitefish
  • yellow onions
  • Mexican oregano
  • EYB Comments

    Can substitute salmon for whitefish, and vegetable broth for fish broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon for whitefish, and vegetable broth for fish broth.

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