Braised tofu (Dooboo jorim 두부조림) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 267) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy soy sauce dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on March 08, 2024

    Easy way to get in some vegetables, especially with a mandolin.

  • jenburkholder on January 14, 2022

    Excellent dubu jorim. Was worried that the vegetables on top wouldn’t cook through, but they did. Will make again.

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