Pickled chicken thighs (Pollo escabechado) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 67) by Pilar Hernandez and Eileen Smith

  • bay leaves
  • carrots
  • chicken thighs
  • sweet paprika
  • Sauvignon blanc wine
  • yellow onions
  • dried Mexican oregano
  • EYB Comments

    Requires marinating the chicken thighs overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the chicken thighs overnight.

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