Hummus with Moroccan spices and preserved lemon from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 40) by Christine Sahadi Whelan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Preserved lemons à la Paula Wolfert" for purchased preserved lemons.

  • mpo on September 23, 2024

    I’m not even a huge hummus fan but I made this for company and was very good. Leftovers even better.

  • Devons on July 18, 2022

    I've made many hummus recipes, and this is my favorite because of the preserved lemon. I didn't have Ras el Hanout, so looked up a recipe online and mixed it up.

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