Summer quinoa salad with shrimp from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 50) by Christine Sahadi Whelan

  • green peppers
  • red peppers
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  • EYB Comments

    Salad is best when prepared the day before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salad is best when prepared the day before serving.

  • ksg518 on July 20, 2023

    This is a good basic grain bowl, although I'm not sure what a southwestern oriented recipe is doing in a Middle Eastern cook book. The Aleppo pepper is a nice choice.

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