Sheet pan chicken with sumac and winter squash from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 67) by Christine Sahadi Whelan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash for a portion of kabocha squash.

  • MollyB on January 03, 2022

    We loved this! We used kabocha squash, and it worked well. Be sure to pay attention to the 1/2-in thick wedges guideline, however - some of our squash was too thickly cut and we had to put it back in the oven after we took the chicken out. Our chicken didn't brown much, so we put it briefly under the broiler and it crisped up nicely. I'd recommend serving with rice or something else to soak up the olive oil and pan juices.

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