Spiced beet dip with za'atar, goat cheese, and pistachios from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 104) by Christine Sahadi Whelan

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Notes about this recipe

  • jenmacgregor18 on January 19, 2023

    This was way too sour for me. Too much sumac. My za'atar had some and then they had you add more. I was wondering if the za'atar they were using had it already or not. My fault. I should have listened to my instinct not to add it. I also didn't like the goat cheese with this. It tasted especially funky with dip. And what I could taste of the beet dip behind the sumac--the zaatar made the beet taste like dirt. I don't think this will be a repeat, even with less sumac.

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