Mahimahi with black olive vinaigrette from Malibu Farm: Sunrise to Sunset: Simple Recipes All Day (page 111) by Helene Henderson

  • lemon juice
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute fish fillets for mahimahi fillets, and mayonnaise for lemon aioli. You may use the Lemon aioli recipe on p. 219, and the Mayonnaise recipe on p. 218.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for mahimahi fillets, and mayonnaise for lemon aioli. You may use the Lemon aioli recipe on p. 219, and the Mayonnaise recipe on p. 218.

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