Malibu Farm: Sunrise to Sunset: Simple Recipes All Day by Helene Henderson

  • Acai breakfast bowl (page 28)

    from Malibu Farm: Sunrise to Sunset: Simple Recipes All Day Malibu Farm by Helene Henderson

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: frozen mixed berries; bananas; açaí purée; almond milk
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Notes about Recipes in this book

  • Acai breakfast bowl

    • julesamomof2 on September 26, 2022

      Really nice template for an acai breakfast bowl. I like the idea of blending little banana and mixed berries into the acai to make it less tart. I used 2 packets of Trader Joe's acai puree and it was enough for 3 people. Topped with granola, chia seeds and fruit.

  • The street corn wedge salad

    • julesamomof2 on September 09, 2022

      The dressing makes this fairly simple salad super delicious. The extra step of sauteeing the corn could be skipped with really fresh corn. Skipped the bacon and didn't miss it.

    • peaceoutdesign on January 04, 2025

      Tangy and zesty. This was a good version of a wedge.

  • Swedish-style chicken meatballs

    • julesamomof2 on September 26, 2022

      At one point I tried numerous swedish meatball recipes but gave up after a few misses. This particular recipe is just the way I like them: tender chicken meatballs and plenty of sauce. It is a project though, it took me forever to make all those little meatballs, and the gravy recipe was time consuming as well. Thankfully I skipped the cranberry sauce (no fresh cranberries to be found this time of year) and served ligonberry sauce on the side. I would make again if I felt like serving these to company, but as written too much work for just us.

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  • ISBN 10 0593138724
  • ISBN 13 9780593138724
  • Linked ISBNs
  • Published Sep 07 2021
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner.

No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise breakfast dishes to midday lounge-away snacks to magic hour meals and everything in between, the recipes here celebrate the beauty of the changing light throughout the day and bring the energy of the beach to your kitchen. With essays interspersed throughout the book, Helene explores her memories from home in Sweden, shares insights from the restaurant, and focuses on the joys of a life by the water.

This book makes the idyllic, carefree, beachy vibes an attainable reality. It is also an ode to home cooking from an author who truly gets it; Malibu Farm's path to sucess is rooted in Helene's completely self-taught skill. The recipes that she shares here--including options like Surfers' Huevos Rancheros, Avocado Pizza with Serrano and Ricotta, Pumpkin Chocolate Caramel Bread Pudding, and more--are all utterly doable, and they make it easy to replicate the restaurant's farm-to-table goodness and beachside relaxation from your own kitchen. Malibu Farm: Sunrise to Sunset encourages you to create memorable meals fit for the beach any day, all day.

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