Za'atar-roasted vegetables from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 126) by Christine Sahadi Whelan

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Notes about this recipe

  • jnstewart on May 23, 2024

    Used on a mix of frozen Normandy blend vegetables (broccoli, cauliflower, & carrots) plus some grape tomatoes and a broken up block of feta for a weeknight sheet pan dinner that I served on rice. Quick and delicious.

  • lean1 on February 24, 2024

    used fennel, asparagus, 1 carrot and some radishes halved. Terrific flavor couldn't stop nibbling on it. Took 20 min in a sheet pan

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