Spaghetti with burst cherry tomatoes, pancetta, and feta from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 128) by Christine Sahadi Whelan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LumiCooks on January 06, 2026

    Was trying to use some leftover feta and cherry tomatoes; had the noodles and parsley. I subbed bacon for pancetta and subbed sweet paprika and some crushed red pepper flakes for the Urfa pepper. Very tasty and I’ll make again!

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