The street corn wedge salad from Malibu Farm: Sunrise to Sunset: Simple Recipes All Day (page 196) by Helene Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for cayenne pepper, cotija cheese or feta cheese for blue cheese, and sour cream for crème fraîche. You may use the Mayonnaise recipe on p. 218.

  • peaceoutdesign on January 04, 2025

    Tangy and zesty. This was a good version of a wedge.

  • julesamomof2 on September 09, 2022

    The dressing makes this fairly simple salad super delicious. The extra step of sauteeing the corn could be skipped with really fresh corn. Skipped the bacon and didn't miss it.

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