Beef and pork skewers (Anticuchos) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 115) by Pilar Hernandez and Eileen Smith
- red bell pepper
- baguette bread
- paprika
- kielbasa sausages
- pork blade steaks
- yellow onions
- dried Mexican oregano
- beef New York strip
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
- metal skewers
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EYB Comments
Can substitute pork loin for pork blade steaks, and beef top sirloin for New York strip.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.