Beef and pork skewers (Anticuchos) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 115) by Pilar Hernandez and Eileen Smith

  • red bell pepper
  • baguette bread
  • paprika
  • kielbasa sausages
  • pork blade steaks
  • yellow onions
  • dried Mexican oregano
  • beef New York strip More Information

    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.

  • metal skewers
  • EYB Comments

    Can substitute pork loin for pork blade steaks, and beef top sirloin for New York strip.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for pork blade steaks, and beef top sirloin for New York strip.

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