Turkey soup with cornmeal (Cazuela de pava con chuchoca) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 121) by Pilar Hernandez and Eileen Smith

  • red bell pepper
  • carrots
  • ground cumin
  • parsley
  • turkey drumsticks
  • yellow onions
  • red potatoes
  • frozen French-cut green beans
  • frozen corn on the cob
  • coarse stone-ground cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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