Slow-roasted harissa salmon from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 193) by Christine Sahadi Whelan

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Notes about this recipe

  • Eat Your Books

    Salmon marinates 1 to 24 hours.

  • Maefleur on December 19, 2021

    Such a delicious way to prepare salmon. The two harissas, olive oil, and garlic are mixed together and left for 1 to 24 hours to develop their flavor. Spread on the salmon just before roasting. As stated in the headnote the fiery spice mellows with the fish. This recipe received a "please make this again" compliment at my table.

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