Spicy beef kebabs with tzatziki from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 199) by Christine Sahadi Whelan

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Notes about this recipe

  • darcie_b on October 25, 2021

    These were amazing, with a nice amount of heat. They held together well even on crappy skewers.

  • Maefleur on October 03, 2021

    Things don't always work out perfectly, but they can still be delicious. Even with plenty of chilling, my kabobs were not holding together on the grill. I knew I wouldn't be able to turn them, so used a spatula to flip them onto a sheet pan to continue cooking. It worked out fine. The beef has lots of flavor and spice and the tzatkiki is wonderfully flavorful as well. Each delicious on its own and all the better together. I'll definitely make these again. Update 04/2026: Seems I have better luck when I don't try to put them on a skewer. Made again with lamb and they were delicious.

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