Finger sandwiches: Chicken salad with roasted red peppers (Sandwiches de miga: Ave pimentón) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 154) by Pilar Hernandez and Eileen Smith

  • sandwich bread
  • carrots
  • celery
  • chicken breasts
  • mayonnaise
  • roasted red peppers
  • EYB Comments

    Can substitute parsley or cilantro for celery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or cilantro for celery.

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