Spring fresh pea puree with herbs and olive oil (Fava me fresko araka, myrodika kai ladi) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 50) by Diane Kochilas

  • feta cheese
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute star anise pods for ouzo, and red onions for chives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked chicken keftedes (Kotopoulo keftedes); Grilled large shrimp with ouzo, lemon, pepper, and coriander (Garides stin schara me marinata apo ouzo, lemoni kai koliandro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute star anise pods for ouzo, and red onions for chives.

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