Baked chicken keftedes (Kotopoulo keftedes) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 84) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek yogurt ranch sauce (Ntressing me yiaourti); Greek yogurt tartar sauce (Saltsa tartar me yiaourti); Kalamata olive-Greek yogurt "mayo" (Mayioneza me eliopasta); Spring fresh pea puree with herbs and olive oil (Fava me fresko araka, myrodika kai ladi); Tzatziki with a twist (Tzatziki me tsakpinia); Feta fire (Ktipiti kafteri); Grec-Mex whipped feta (Ktipiti me Mexikaniki pinelia); Roasted tomato "kopanisti" (Kopanisti me psites tomates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.