Sweet egg bread rolls (Pan de huevo) from The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (page 169) by Pilar Hernandez and Eileen Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FattyNaddy on July 25, 2022

    Delicious! It is as dry as described in the book (similar to a scone) so it’s better to make for teatime.

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