Pistachio pilaf from Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (page 251) by Christine Sahadi Whelan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orzo pasta for fideo pasta.

  • ksg518 on October 25, 2023

    A nice version of pilaf. My pistachios were already roasted so I skipped the initial step of cooking them in the oil.

  • Avocet on February 02, 2022

    Excellent. Used orzo instead of fideos. Versatile side dish.

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