Macaroni cheese from Everything I Love to Cook (page 182) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 14, 2024

    Simple and straightforward Mac. I used Gouda in place of the cheddar. I was nervous to simmer the cheese sauce for five minutes, knowing how easy it is for cheese sauces to break if they get too warm and don’t have enough fat/starch to keep the sauce together. Because of that I think I undercooked the sauce and it was a little thin.

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