Pea, bacon and chilli broth with gnocchetti from Everything I Love to Cook (page 183) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on April 18, 2022

    We loved this. We were a bit amazed by the amount of chicken stock required but it reduced to a delicious broth. We used farfalle instead of gnocchetti and proscuitto instead of speck.

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