Best-ever lasagne from Everything I Love to Cook (page 186) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shane.metzke on January 23, 2022

    Really good but added a couple of tweaks. Added a diced carrot. Increased meat to 400g each. Reduced passata to 500ml as it looked very wet at that point. One tablespoon of balsamic was enough. I think you could take the meat to 500g each, the passata to 750ml and create an extra layer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.