Ramen noodle salad with chicken, ginger and spring onion from Everything I Love to Cook (page 193) by Neil Perry

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Notes about this recipe

  • maryflo on March 20, 2026

    Terrific salad. Simple but very tasty. I make this often.

  • SpatulaCity on October 17, 2024

    Really tasty and simple dish! This is a personal preference, but I tend not to favor poached chicken. I went through the motions here, but in the end think using leftover roasted chicken breast would be just as good. The ginger and spring onion dressing is delicious but the instruction say to blend everything together while Neil’s note mentions a “vibrant green dressing”. The photo also shows green oil in addition to the brown dressing. I followed the directions and mixed everything, but for more color variation it makes sense to leave the scallion oil separate. Would love to add veggies next time. Julienned cucumber, red pepper, and cilantro for cold, or sautéed cabbage and roasted broccoli if served warm. Another part of me wanted to add chicken stock or miso broth and make it a soup. Possibilities abound!

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