Roast marron with preserved lemon, macadamias and lemon myrtle from Everything I Love to Cook (page 219) by Neil Perry

  • lemons
  • lemon myrtle powder
  • Show all ingredients...

  • EYB Comments

    Can substitute lobster or king prawns for marron, and kaffir lime leaves for lemon myrtle powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lobster or king prawns for marron, and kaffir lime leaves for lemon myrtle powder.

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