Roast lobster with herb butter from Everything I Love to Cook (page 220) by Neil Perry

  • lemons
  • French shallots
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  • EYB Comments

    Can substitute the sambal butter from p.128 or spicy butter from p.127 for the herb butter ingredients listed here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the sambal butter from p.128 or spicy butter from p.127 for the herb butter ingredients listed here.

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