Jícama salad (Ensalada de jícama) from Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (page 52) by Cecilia Hae Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned skirt steak (Carne asada); Grilled salmon with creamy cilantro sauce (Salmon en salsa cremosa de cilantro); Mango refresher (Agua fresca de mango)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers. See recipe for a variation.

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