Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes by Cecilia Hae Lee

  • “Rooster’s beak” salsa (Pico de gallo) (page 31)

    from Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes Quick & Easy Mexican Cooking by Cecilia Hae Lee

    • Categories: Dips, spreads & salsas; Quick / easy; Mexican; Vegan; Vegetarian
    • Ingredients: onions; cilantro; jalapeño chiles; limes; ground cumin; black peppercorns; Roma tomatoes
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  • ISBN 10 0811872327
  • ISBN 13 9780811872324
  • Published Apr 06 2011
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas--Quick & Easy Mexican Cooking adds spice to any kitchen.

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