Turkey chilaquiles (Chilaquiles de pavo) from Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (page 103) by Cecilia Hae Lee

  • jalapeño chiles
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Red enchilada sauce" for the book’s “Roasted tomatillo salsa” specified in this recipe, and queso fresco for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot corn drink (Atole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Red enchilada sauce" for the book’s “Roasted tomatillo salsa” specified in this recipe, and queso fresco for cotija cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.