Sticky pear and cinnamon buns from The Great British Bake Off - Love to Bake (page 165) by Paul Hollywood and Prue Leith and The Great British Bake Off

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on August 12, 2024

    Definitely a bit more effort than regular cinnamon buns as you need to cook the pears too but omg it's delicious! I used chocolate chips rather grated chocolate and didn't weigh it- just gave them a sprinkle over the top so there was an even scattering. Baked for 25 mins in my top oven at 180 then drizzled over the toffee sauce and gave it another 9. They were delicious and definitely one to make again!

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