Chicken chaat from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 39) by Dan Toombs

  • cucumbers
  • onions
  • Show all ingredients...

  • EYB Comments

    This recipe uses leftover tandoori chicken tikka on p. 259. You may use the mixed powder recipe on p. 169, the chaat masala recipe on p. 168, the tomato purée recipe on p. 172, either base curry sauce recipe on p. 164 or p. 166, the garlic and ginger paste recipe on p. 172, and the garam masala recipe on p. 167.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses leftover tandoori chicken tikka on p. 259. You may use the mixed powder recipe on p. 169, the chaat masala recipe on p. 168, the tomato purée recipe on p. 172, either base curry sauce recipe on p. 164 or p. 166, the garlic and ginger paste recipe on p. 172, and the garam masala recipe on p. 167.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.