Samosa chaat from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 72) by Dan Toombs
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red onions
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tamarind sauce
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EYB Comments
You may use the mint and coriander sauce recipe on p. 335, the yoghurt sauce recipe on p. 338, and the tamarind sauce recipe on p. 336.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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