Butter chicken from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 79) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassia bark for cinnamon sticks. This recipe used leftover tandoori chicken tikka on p. 259 or leftover tandoori chicken legs on p. 31. You may use the garam masala recipe on p. 167, and the garlic and ginger paste recipe on p. 172.

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