Chicken bhuna from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 85) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the garam masala recipe on p. 167, and the garlic and ginger paste recipe on p. 172.

  • juleswilkes on November 08, 2025

    I used left over lamb for this and combined with the traditional cooking instructions for lamb bhuna in this book. Also added a generous amount of dried fenugreek leaves towards the end, just because I love the flavour, plus some finely chopped coriander stems (early on), again as i like the flavour and saves wastingthem. Didn't go mad with chillies. Served the following day. Very tasty

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