Carrot keftedes (Karotokeftedes) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 81) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kalamata olive-Greek yogurt "mayo" (Mayioneza me eliopasta); Avocado-tahini spread (Tahinosalata me avokanto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel fronds, and plain Greek yogurt for tzatziki.

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