Kalamata olive-Greek yogurt "mayo" (Mayioneza me eliopasta) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 12) by Diane Kochilas
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Greek yogurt
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Kalamata olive paste
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Margarita's tomato fritters with cod (Tomatokeftedes Santorinis me mpakaliaro); Molyvos eggplant keftedes (Melitzanokeftedes apo to Molyvo); Artichoke heart keftedes; Carrot keftedes (Karotokeftedes); Northern Greek walnut fritters (Pseftokeftedes me karydia); Crispy leek fritters (Prasotiganites); Baked chicken keftedes (Kotopoulo keftedes); My family keftedes recipe (Y oikogeneiaki syntagi mou yia keftedes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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