Lamb masala curry from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 96) by Dan Toombs

  • lamb legs
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb shoulder for lamb legs, and green cardamom pods for black cardamom pods. You may use the garlic and ginger paste recipe on p. 172.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for lamb legs, and green cardamom pods for black cardamom pods. You may use the garlic and ginger paste recipe on p. 172.

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