Spiced-tomato braised fish from Bon Appétit Magazine, September 2021 (page 44)

  • cinnamon sticks
  • cod
  • onions
  • black peppercorns
  • garam masala
  • cumin seeds
  • sourdough bread
  • canned tomato purée
  • EYB Comments

    Can substitute haddock, halibut, chicken breasts, or tofu for cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute haddock, halibut, chicken breasts, or tofu for cod.

  • sharone7 on November 06, 2021

    This is so delicious and while it has a lot of powerful spices the flavor is still delicate. I had some leftover canned whole tomatoes and tomato sauce in the fridge and I used that instead of purée. This was super easy and I know I’ll make it again.

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