Bon Appétit Magazine, September 2021

  • Lamb keema tacos

    Lamb keema tacos (page 16)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Indian; Mexican
    • Ingredients: fresh ginger; cumin seeds; white onions; ground coriander; garam masala; paprika; ground cloves; turmeric; canned tomato purée; ground lamb; limes; cilantro; corn tortillas; crema fresca
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Notes about Recipes in this book

  • Peperoncini chicken

    • selena__rhea on August 30, 2021

      This is fantastic!

    • meggan on September 10, 2021

      Very easy and delicious. The peperoncinis taste great but do not make the chicken and potatoes overly spicy for sensitive youths.

  • Cold Sichuan peppercorn noodles [Simone Tong, Little Tong Noodle Shop]

    • Dannausc on August 28, 2021

      I used 2 T. of Sichuan peppercorns, because I can’t get enough of it! I used 1 T. white and 1 T. black sesame seeds. I omitted the corn and used 1 lb if green beans. My wife and I both liked it a lot. Worth a repeat.

    • foodgloriousfood on April 01, 2022

      Loved this. I used broccoli and sugar snap peas instead of the green beans as that is what I had. Added lots more red pepper flakes. Enjoyed the corn in this.

  • Weeknight ragù

    • twoyolks on October 26, 2021

      By no means is this bad, it's just a bit basic in flavor.

  • Spiced-tomato braised fish

    • sharone7 on November 06, 2021

      This is so delicious and while it has a lot of powerful spices the flavor is still delicate. I had some leftover canned whole tomatoes and tomato sauce in the fridge and I used that instead of purée. This was super easy and I know I’ll make it again.

  • Chile-braised chicken tostadas

    • Dannausc on August 28, 2021

      Quite easy. I served it over bulgur. I stirred in some lime juice into the sauce and topped it with Feta as that’s what I had. Pretty decent but a little bitter.

  • Creole seasoning

    • Stephenn31 on May 27, 2024

      Used in a red beans and rice recipe. Nice blend.

  • Strawberry doughnut muffins

    • EmilyR on February 20, 2025

      I appreciate the freeze dried flavor packing exterior. The muffin itself is OK… I don’t get a major doughnut vibe from them. The Midwest Made doughnut loaf with nutmeg tastes more like a doughnut, but this is something different.

  • Mackerel pantry pasta

    • Dannausc on September 11, 2021

      Super easy and quite good. Definitely worth a repeat.

  • Curry vegetables [Rawlston Williams]

    • Dannausc on September 21, 2021

      Quite easy. Good and fulfilling. Worth a repeat.

  • Caramelized pork and cucumber stir-fry

    • Dannausc on August 28, 2021

      I used ground turkey in place of the pork. I served it over quinoa. Pretty decent.

    • Stephenn31 on May 24, 2025

      Solid recipe. I loved the idea of the pork patties, to give a mix of sizes and textures to the pork. Next time maybe I'd add a bit of the oyster sauce to the pork patties. A great way to use/eat cucumbers.

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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Conde Nast

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."