Bon Appétit Magazine, September 2021

Search this magazine for Recipes »
  • Lamb keema tacos

    Lamb keema tacos (page 16)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Indian; Mexican
    • Ingredients: fresh ginger; cumin seeds; white onions; ground coriander; garam masala; paprika; ground cloves; turmeric; canned tomato purée; ground lamb; limes; cilantro; corn tortillas; crema fresca
    show
  • Summer tomato pizza beans

    Summer tomato pizza beans (page 18)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Main course; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; canned white beans; cherry tomatoes; garlic; basil; Parmesan cheese; country bread; black peppercorns; fresh mozzarella cheese
    show
  • Shrimp fried rice

    Shrimp fried rice (page 19)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Quick / easy; Rice dishes; Stir-fries; Side dish; Main course; Asian
    • Ingredients: jasmine rice; peanut oil; shrimp; green onions; fresh ginger; eggs; frozen peas; soy sauce; sesame oil
    show
  • Peperoncini chicken

    Peperoncini chicken (page 20)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; black peppercorns; fingerling potatoes; jarred peperoncini; dried oregano; red onions; celery; parsley; celery leaves
    show
  • Cold Sichuan peppercorn noodles [Simone Tong, Little Tong Noodle Shop]

    Cold Sichuan peppercorn noodles [Simone Tong, Little Tong Noodle Shop] (page 22)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Summer; Chinese; Japanese; Vegetarian; Vegan
    • Ingredients: Sichuan peppercorns; scallions; garlic; white sesame seeds; vegetable oil; tamari; balsamic vinegar; corn on the cob; green beans; udon noodles; crushed red pepper flakes
    show
  • Corn and veggie kabobs

    Corn and veggie kabobs (page 23)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Grills & BBQ; Main course; Vegetarian; Vegan
    • Ingredients: corn on the cob; red bell peppers; yellow bell peppers; red onions; zucchini; jalapeño chiles; wooden skewers; vegan mayonnaise; paprika
    show
  • Tomato salad with blue cheese and crispy shallots [Dani Shapiro]

    Tomato salad with blue cheese and crispy shallots [Dani Shapiro] (page 29)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: sherry vinegar; honey; black peppercorns; Bibb lettuce; mixed tomatoes; blue cheese; fried shallots
    show
  • Weeknight ragù

    Weeknight ragù (page 44)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: ground pork; onions; garlic; Calabrian chiles in oil; tomato paste; heavy cream; black peppercorns; gemelli pasta; Parmesan cheese; basil
    show
  • Spiced-tomato braised fish

    Spiced-tomato braised fish (page 44)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: cod; onions; cinnamon sticks; garam masala; cumin seeds; black peppercorns; canned tomato purée; sourdough bread
    show
  • Chile-braised chicken tostadas

    Chile-braised chicken tostadas (page 44)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Mexican
    • Ingredients: chicken leg quarters; onions; garlic; cinnamon sticks; cumin seeds; canned tomatoes; dried ancho chiles; dried guajillo chiles; dried chipotle chiles; dried New Mexico chiles; chicken broth; tostadas; lettuce; red onions; cilantro; queso fresco; limes
    show
  • Garlic-and-Parmesan braised greens

    Garlic-and-Parmesan braised greens (page 45)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: garlic; onions; black peppercorns; Tuscan kale; Parmesan cheese
    show
  • Braised tofu and chiles

    Braised tofu and chiles (page 45)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Vegetarian; Vegan
    • Ingredients: red bell peppers; red chiles; scallions; garlic; fresh ginger; firm tofu; mirin; soy sauce; sherry vinegar; cooked rice
    show
  • Braised short ribs with onions and curry leaves

    Braised short ribs with onions and curry leaves (page 45)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef short-ribs; ghee; onions; garlic; fresh ginger; tomato paste; garam masala; ground coriander; paprika; cumin seeds; turmeric; curry leaves; coconut; Yukon Gold potatoes; black peppercorns; cilantro; limes
    show
  • Bitter greens with sweet mustard vinaigrette

    Bitter greens with sweet mustard vinaigrette (page 58)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry

    • Categories: Dressings & marinades; Salads; Side dish; African American; Vegetarian; Vegan
    • Ingredients: apple cider vinegar; whole grain mustard; walnut oil; black peppercorns; walnuts; frisée; radicchio; Granny Smith apples; celery; lemons; light agave nectar
    show
  • Dirty South hot tamales with jackfruit and cilantro sauce

    Dirty South hot tamales with jackfruit and cilantro sauce (page 58)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry

    • Categories: Sauces, general; Main course; American South; African American; Mexican; Vegetarian; Vegan
    • Ingredients: canned green jackfruit in water; celery; green bell peppers; onions; tomato paste; Bragg's Liquid Aminos; Creole seasoning; vegetable broth; dried corn husks; chili powder; smoked paprika; ground cayenne pepper; ground coriander; jalapeño chiles; cilantro; yellow grits
    • Accompaniments: Quick-pickled cauliflower
    show

  • Creole seasoning (page 60)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry

    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: garlic powder; paprika; chili powder; crushed red pepper flakes; black peppercorns; onion powder; dried oregano; dried thyme; ground cayenne pepper
    show
  • Quick-pickled cauliflower

    Quick-pickled cauliflower (page 60)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry

    • Categories: Chutneys, pickles & relishes; Quick / easy; African American; Vegetarian; Vegan
    • Ingredients: cauliflower; Scotch bonnet chiles; black peppercorns; coriander seeds; rice vinegar; limes; raw sugar; bourbon
    • Accompaniments: Dirty South hot tamales with jackfruit and cilantro sauce
    show
  • Sweet potato grits

    Sweet potato grits (page 60)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry and Kia Damon

    • Categories: Quick / easy; Side dish; African American; American South
    • Ingredients: sweet potatoes; chicken broth; milk; stone-ground grits; black peppercorns
    show
  • Cocoa-orange catfish

    Cocoa-orange catfish (page 60)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry and Nicole A. Taylor

    • Categories: Spice / herb blends & rubs; Main course; African American
    • Ingredients: unsweetened cocoa powder; benne seeds; maple sugar; caraway seeds; oranges; catfish fillets; dried bird's eye chile flakes
    show
  • Cinnamon-roll pound cake

    Cinnamon-roll pound cake (page 61)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry and Jocelyn Delk Adams

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; African American; American South
    • Ingredients: cake flour; butter; granulated sugar; eggs; sour cream; vanilla extract; ground cinnamon; cream cheese; powdered sugar
    show
  • Grape-tarragon spritzer

    Grape-tarragon spritzer (page 61)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021 by Bryant Terry

    • Categories: Beverages / drinks (no-alcohol); Sauces for desserts; Entertaining & parties; Fall / autumn; African American
    • Ingredients: raw sugar; seedless red grapes; sparkling water; tarragon sprigs
    show
  • Strawberry doughnut muffins

    Strawberry doughnut muffins (page 66)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: refined coconut oil; eggs; all-purpose flour; sour cream; strawberry jam; butter; freeze dried strawberries
    show
  • Harissa-roasted eggplant with fried capers

    Harissa-roasted eggplant with fried capers (page 70)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Sauces, general; Main course; Vegetarian
    • Ingredients: garlic; harissa paste; capers in brine; Japanese eggplants; cherry preserves; Greek yogurt; lemons; dill; black peppercorns
    show
  • Mackerel pantry pasta

    Mackerel pantry pasta (page 70)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Entertaining & parties; Italian
    • Ingredients: lemons; capers; spaghetti pasta; Parmesan cheese; crushed red pepper flakes; parsley; canned mackerel in olive oil
    show
  • Seared shrimp with kare-kare butter [Harold Villarosa]

    Seared shrimp with kare-kare butter [Harold Villarosa] (page 70)

    from Bon Appétit Magazine, September 2021 Bon Appétit Magazine, September 2021

    • Categories: Sauces for fish; Main course; Philippine
    • Ingredients: shrimp; black peppercorns; grapeseed oil; thyme; butter; hot sauce; chives; lemons; kare-kare sauce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Weeknight ragù

    • twoyolks on October 26, 2021

      By no means is this bad, it's just a bit basic in flavor.

  • Peperoncini chicken

    • meggan on September 10, 2021

      Very easy and delicious. The peperoncinis taste great but do not make the chicken and potatoes overly spicy for sensitive youths.

    • selena__rhea on August 30, 2021

      This is fantastic!

  • Chile-braised chicken tostadas

    • Dannausc on August 28, 2021

      Quite easy. I served it over bulgur. I stirred in some lime juice into the sauce and topped it with Feta as that’s what I had. Pretty decent but a little bitter.

  • Mackerel pantry pasta

    • Dannausc on September 11, 2021

      Super easy and quite good. Definitely worth a repeat.

  • Curry vegetables [Rawlston Williams]

    • Dannausc on September 21, 2021

      Quite easy. Good and fulfilling. Worth a repeat.

  • Caramelized pork and cucumber stir-fry

    • Dannausc on August 28, 2021

      I used ground turkey in place of the pork. I served it over quinoa. Pretty decent.

  • Cold Sichuan peppercorn noodles [Simone Tong, Little Tong Noodle Shop]

    • Dannausc on August 28, 2021

      I used 2 T. of Sichuan peppercorns, because I can’t get enough of it! I used 1 T. white and 1 T. black sesame seeds. I omitted the corn and used 1 lb if green beans. My wife and I both liked it a lot. Worth a repeat.

    • foodgloriousfood on April 01, 2022

      Loved this. I used broccoli and sugar snap peas instead of the green beans as that is what I had. Added lots more red pepper flakes. Enjoyed the corn in this.

  • Spiced-tomato braised fish

    • sharone7 on November 06, 2021

      This is so delicious and while it has a lot of powerful spices the flavor is still delicate. I had some leftover canned whole tomatoes and tomato sauce in the fridge and I used that instead of purée. This was super easy and I know I’ll make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Conde Nast

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."