Cocoa-orange catfish from Bon Appétit Magazine, September 2021 (page 60) by Bryant Terry and Nicole A. Taylor
- unsweetened cocoa powder
- caraway seeds
- Show all ingredients...
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EYB Comments
Can substitute light brown sugar for maple sugar, sesame seeds for benne seeds, crushed red pepper flakes for bird's eye chile flakes, and white fish fillets of your choice for catfish fillets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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