Creamy vegetable korma from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 137) by Dan Toombs

  • red peppers
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli florets for cauliflower florets, clarified butter or rapeseed oil for ghee, yoghurt for double cream, and creamed coconut for coconut milk. You may use the garlic and ginger paste recipe on p. 172, and the garam masala recipe on p. 167.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli florets for cauliflower florets, clarified butter or rapeseed oil for ghee, yoghurt for double cream, and creamed coconut for coconut milk. You may use the garlic and ginger paste recipe on p. 172, and the garam masala recipe on p. 167.

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