Sea bass wrap with Greek yogurt tartar sauce (Lavraki tiganito se pita) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 137) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread or pita wraps for soft bread rolls, olive oil for vegetable oil, and tender lettuce for Bibb lettuce.

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