Greek-style tuna melt with kasseri cheese and olives (Tiganito santwits me tono, kasseri kai elies) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 138) by Diane Kochilas

  • lemons
  • celery
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  • EYB Comments

    Can substitute the book's Mezen's taramosalata (Y taramosalata tou Mezen ston Volo) or Avocado taramosalata (Taramosalata me avokanto) for storebought taramosalata, Kalamata olives for green olives, and mild yellow sheep's milk cheese for kasseri cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Mezen's taramosalata (Y taramosalata tou Mezen ston Volo) or Avocado taramosalata (Taramosalata me avokanto) for storebought taramosalata, Kalamata olives for green olives, and mild yellow sheep's milk cheese for kasseri cheese.

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