Chicken korma from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 188) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for ghee, cassia bark for cinnamon sticks, and cooked chicken breast meat for chicken breasts. You may use the garlic and ginger paste recipe on p. 172, either base curry sauce recipe on p. 164 or p. 166, and the garam masala recipe on p. 167.

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