Chicken keema shimla mirch from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 192) by Dan Toombs
- ground turmeric
- ground coriander
- Show all ingredients...
-
EYB Comments
Can substitute tomato purée for the tomato passata. You may use either curry sauce recipe on p. 164 or p. 166, and the curry powder recipe on p. 171.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.