Greek island onion pie (Nisiotiki kremmydopita) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 268) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine semolina flour for all-purpose flour, and store-bought phyllo pastry for this book's "Homemade whole wheat phyllo (Spitiko phyllo me olikis aleseos alevri)".

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