Zucchini pie with Greek yogurt and fresh mint (Kolokythopita me yiaourti kai dyosmo) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 270) by Diane Kochilas

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Notes about this recipe

  • Eat Your Books

    Can substitute hard, sharp, yellow sheep's-milk cheese for kefalotyri cheese; trahana, bulgur, quinoa, or fine semolina for rice; fine semolina flour for all-purpose flour; and store-bought phyllo pastry for this book's "Homemade whole wheat phyllo (Spitiko phyllo me olikis aleseos alevri)".

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